Earth Tasting | Workshop with masharu
Group Exhibition UnNatural Encounters
Earth Eating
What stands behind earth-eating traditions? Where does the edible earth come from? What are the possible benefits and dangers of eating earth? What engagement are we, as humans, establishing with our environment and non-humans? In this workshop, the Museum of Edible Earth and Compost as Superfood offers the opportunity to taste a collection of edible soils from across the globe and human-made compost with different variants in the creating process.
Registration required (max. 15 participants).
The workshop will be held in English.
Saturday, January 11
2pm
Admission free, registration here
UnNatural Encounters
10.–19.1. Exhibition I Betonhalle, transmediale studio
Opening: 9.1., Doors: 7 pm, Start: 7:30 pm
Opening hours: Mo–Fr, 2–8pm / Sa–So, 11am–8pm
Admission free